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Course Code: PP0000
£820.00
+VAT
per course | +VAT | Prices may vary for existing customers
1 Day
12
Face-to-Face / Virtual Classroom
Course Information
Course Overview
Learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices.
Target Audience
All Staff
Learning Outcomes
Assessment
Multiple choice question paper.
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