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Learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, and safe food handling practices. This qualification forms part of the QA Food Safety suite of qualifications.
The qualification and learning outcomes are based on:
The objective of the qualification is to introduce Learners to the principles and fundamentals of food safety in catering. It includes information about how individuals have a personal responsibility for food safety, the importance of personal hygiene, keeping work areas clean and tidy, safe food handling practices and keeping food safe.
Delivery Method: e-Learning
Max delegates: 1
Duration: 1 day
For more information about this course please contact us.
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