Health, Safety & Wellbeing
Sharps and Blood-bourne Viruses
Sharps and Blood-bourne Viruses
0.5 Day
Virtual Classroom
Course code: PP-1996
Overview
To provide essential safety information for staff at risk from sharps and blood bourne viruses.
Learning
- By the end of this course delegates will:
- Be aware of blood bourne viruses and how you could be infected.
- Identify the hazards associated with sharps and needlesticks.
- Identify situations where you may be exposed to sharps and needle sticks and know safe precautions to take.
- Explore company policy and legal outlines on the management of sharps.
- Understand what to do if you suffer a puncture injury.
- Understand how to store and dispose of sharps and needlesticks.
Assessment
Qualitative assessment by tutor (For example: observations or demonstrations throughout course)
Virtual Classroom
Virtual Classroom| Face to Face - Client Venue
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