Health / Local Authority / Safety & Wellbeing

Qualsafe Level 2 Food Safety and Catering

Course Overview

Course code: PP-70
100% Availability
Delivery Method: Virtual Classroom
Duration: 1 Day
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Qualsafe Level 2 Food Safety and Catering

1 Day 12/12 spaces remaining Virtual Classroom
Course code: PP-70

Overview

Learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices.

Learning

    By the end of this course delegates will understand:

  • Food safety laws.
  • Types of contamination and the associated risks.
  • Bacteriology.
  • Personal hygiene in food preparation.
  • Safe food handling practice.

Assessment

Quantitative assessment (For example: exam, quiz, written assignments, or a risk assessment)

Virtual Classroom

Virtual Classroom| Face to Face - Client Venue
£0.00Per course / +VAT
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    Minimum 8 delegates per course. We will be in contact to gather delegate names/email. If a workbook is required for this course we will also require a postal address for each delegate in order to send workbooks.


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